Restaurant, Mediterranean cuisine, fish and seafood, terrace overlooking the sea in the Lecques neighborhood.
Located on the Victor Gélu pier, in the heart of the Lecques neighborhood, L'Abordage is a seaside restaurant open 7 days a week, serving breakfast, lunch, aperitifs, and dinner on a terrace overlooking the Mediterranean, featuring seasonal cuisine by Chef Ludovic Virga.
Services: breakfast, aperitifs and cocktails, group events and private functions, evenings with live music
A la carte: 16 to 34 €.
Pets allowed
Pets not allowed